- Food Safety courses accredited by CIEH Levels 1, 2 & 3
- Fire Safety accredited by BIIAB
- BIIAB accredited Alcohol Licence Certificate
CATERING FOOD SERVICE:
- FSMS document based on FSA GUIDELINES
- Temperature Record Sheets (TRS) to follow HACCP practices and procedures
- Site Inspection Audit (BASIC): Report and Recommendations
- Site Inspection Audit (COMPREHENSIVE): Report and Recommendations
- Pre-opening Audit by a fully qualified EHO: Report and Recommendations
- Catering SWOT analysis
- Menu planning, staff training and mentoring
- New/start-up business mentoring and support
- Food Premises design, lay out, technical drawings and technical support
- Support for Food hygiene and safety legal compliance
HYGIENE & SAFETY ISSUES:
- Assisting with FHSM document compilation and all relevant Defence of Due Diligence (DDD) forms and documentations. Introducing and implementing HACCAP
- Providing periodical updates on prevailing FH&S legislation in line with EU directives.
- Periodical in-house FH&S audits by appropriately qualified consultant.
A Professional Approach
Personal attention with a Professional approach
Wealth of “hands on” experience and in-sight in Hospitality sector
Well focused and Result oriented solutions to your frequently pressing issues
Affordable, transparent and very reasonably structured fee/charges.
Meet the Team
Mr. Hasanali Khoja
ACIEH; FIH; FRSPH
Mr. H. KHOJA has extensive experience in Main-stream Hospitality sector and in Environmental Health and Food hygiene and safety related matters. His professional membership includes:
- Chartered Institute of Environmental Health (CIEH)
Membership No: 368263
- Institute of Hospitality (I of H)
Membership No: 819760
- Royal Society for Promotion of Health (RSPH)
Membership No: 0026220
Mr. Khoja is also a Registered Training Provider under the CIEH Training Account No: CATE0001.
K A Badami
Komail Badami is a Fellow Chartered Certified Accountant – FCCA and has a BSc (Hons). He is a member of Global Forum ACCA. He heads the Finance team at Premier Banqueting & Caterers and is also part of the managing team of an Accounting Firm both locally and internationally. His exposure to Accounting and Finance and diversified experience brings a positive boost to the company.